Learn how to cook this African super grain the correct way. Chef Charles will teach you different cooking techniques and how to serve the fonio. You can also buy raw uncooked fonio grain from our website.Details
Making vegan Sunday dinner is easier than you think. This week we’ll teach you how to make a nut roast and a wonderful fruit and nut cake for dessert.
Learn how to make the amazing cashew mozzarella we use in many of our dishes. We will then make a stuffed portobello mushroom dish.
Finishing this cookery class series on a high, we’ll teach you how to make our unique fritters and nuggets. How to get the batter right? What temperature to fry at? How long to fry them for? This session will be banging!
The hardest thing about making cheesecake is almost the base. Getting the right consistency, using the best ingredients so that also gluten-free friends/family can enjoy. This is a cheesecake base baking class, but of course we’ll also fill the base with the cheese batter and cook it to perfection to get that creamy, but still…Details
The art of sprouting is taught this week and we’ll make a few great salads full of flavour, fibre and nutrients.
Baking week. Now that The Great British Bake Off is now longer in season, we thought we’d do a baking session; what are the best replacements for egg? What vegan butter or vegan milk works best for what recipes? We will make a batch of our super popular vegan muffins and one type of vegan…Details
There are so many vegan burgers in the frozen and fresh section of supermarkets now, but have you realised how easy it is to make your own? This week we will make our black bean burger. How do you season? How do yo make it hold together? That kind of skills.
Veganuary month and we’ll have two sessions; We will teach you how to make that fantastic vegan white sauce completely without dairy, still creamy and awesome. We’ll use the white sauce to make a gluten free (pasta free) lasagne. Should be a great sessionDetails