Vegan Express Christmas

Menu 2019


Duo of tofu foie gras and wild mushroom pate served with cranberry sauce on a slice of rispy chiabatta.


Spinach, lentil and butternut squash wellington with chestnut stuffing. Served with roast potatoes, roast vegetables and gravy.


Chef Charles’ biscoff cheesecake topped with biscoff sauce and a biscoff biscuit.


Book you Christmas party now by calling 020 8127 6560. Parties of 8 or more will also be served a complementary glass of prosecco on arrival.

Merry Christmas and Happy new Year to all our customers, old and new!

Service charge will be added to your bill.