Vegan Express Christmas
Menu 2019
Starter
Duo of tofu foie gras and wild mushroom pate served with cranberry sauce on a slice of rispy chiabatta.
Main
Spinach, lentil and butternut squash wellington with chestnut stuffing. Served with roast potatoes, roast vegetables and gravy.
Dessert
Chef Charles’ biscoff cheesecake topped with biscoff sauce and a biscoff biscuit.
£27
Merry Christmas and Happy new Year to all our customers, old and new!
Service charge will be added to your bill.