Vegan Express Christmas

Menu 2019

Starter

Duo of tofu foie gras and wild mushroom pate served with cranberry sauce on a slice of rispy chiabatta.

Main

Spinach, lentil and butternut squash wellington with chestnut stuffing. Served with roast potatoes, roast vegetables and gravy.

Dessert

Chef Charles’ biscoff cheesecake topped with biscoff sauce and a biscoff biscuit.

£27

Book you Christmas party now by calling 020 8127 6560. Parties of 8 or more will also be served a complementary glass of prosecco on arrival.

Merry Christmas and Happy new Year to all our customers, old and new!

Service charge will be added to your bill.